Pho Noodle House

Ordered crispy chicken with rice & chicken rice paper rolls from Uber Eats Menu. The chicken was dry and inedible. The rice was gluggy with no flavour. Found a black hair amongst one rice paper roll. Very disappointing. Definitely not good quality. I would try this place again but dine in, as some previous reviews are rated highly.

I've been trying several pho in the Northern suburb yet still this one suits my taste. The tenderness, the portion, the broth is super tasty. The spring rolls, the vermicelli were also delicious and I think it is considered as a cheap eats here. Really suitable for a chill, windy weather. The serving speed is fast, good for family, but a little bit difficult to find a parking slot. However, i WILL be back for sure Highly recommended Pho Soup.The best in the Northern Suburb

Unassuming, small ish restaurant that gives you great food that's value for money. They have daily deal that applies to different menu item and it's really good value (it's hard to beat $10 laksa on a Saturday). I ordered salt pepper chicken ribs and honestly I can do with just half of the rice they gave me (the chicken ribs are of the appropriate amount). That's also probably something for the restaurant to look into as another table seemed to have same issue, judging from the leftover rice. If you're an average eater, probably ask for less rice.

It may look like your average neighborhood Pho joint, but Pho Noodle House is anything but different. I used to go here back in 2018, and it was not good enough to write a thorough review. However, I randomly saw the new advertisement and reviews on Facebook that attracted me to stop by. I amazed that the restaurant has a new owner (2021) and the vibe they brought to us like we are in an actual Vietnamese restaurant in Vietnam. (warm and cheerful). The friendly staff immediately greeted us, and the restaurant was filling up quickly, but we managed to grab a table ( around 6 pm) We started with Phở Đặc Biệt or Special Pho Noodle ( rare beef, brisket and beef balls). A tremendous clear broth that very complexes with all the herbs, spices and nutrition from the beef-bone. "In Vietnamese cuisine, the clearer broth is, the better." The herbs' fragrance ends well, the texture balance of flavour lightness Vietnamese cuisine in a nutshell. I got myself an Egg Noodle Soup Wonton & BBQ Pork or Mì Hoành Thánh Xá Xíu. Once I take a broth sip, I can taste all the flavour from the tender BBQ Pork with the juicy homemade wonton that just truly flavorful and well-rounded. We then ordered Fresh Prawn Rice Paper rolls or Gỏi Cuốn Tôm. "The dipping sauce is the main role in Gỏi Cuốn." The dipping sauce is creamy with a little bit of sweet and salty taste that just a perfect complement. The main thing is that the chef only makes it if there is an order instead of pre-making. Therefore, I can taste the freshness of the prawn, the herb and the vermicelli rice noodle. We didn't stop there, and we ordered Marinated Grilled Chicken ( Gà Nướng Vị) by itself and Salt & Pepper Chicken Spare Ribs (Gà Rang Muối) The Salt & Pepper Chicken Spare Ribs was deliciously juicy and crispy chicken tender and only came with a small bone on each piece. Unique flavours in the stir-fried onion and chilli topping that serve with the perfect dipping sauce. Lastly but not least, the Marinated Grilled Chicken is the well-end. The tender, juiciness and the flavorful grilled boneless chicken that just simply delightful. There are more daily meal deals, and you guys should check it out. And to avoid crowded in the weekend, try to visit before 6pm, 3pm is beautiful 😚 Goodluck